Frozen in Time

This chocolate cake I made for Valentine’s Day is really really good. Really. Really really. Really really really. Especially when you haven’t had chocolate in a few months. I’m not supposed to have any caffeine, you see. But there is this cocoa that is 99.7% caffeine free, so whenever I have the ambition to make something with it, I get to have chocolate. Did I mention how much I love chocolate? And how good this cake is? It’s really good. Make it. You’ll see.

Taken February 15, 2008.

This entry was posted on Friday, February 15th, 2008 at 11:00 pm and is filed under Project 365+1 2008. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.